Vegas Uncork'd "The Grand Tasting"

This years Grand Tasting at the Garden of the Gods Pool Oasis at Caesars Palace featured more than 50 award-winning chefs and over 100 premium wines and spirits curated by Southern Wine & Spirits from around the world. Additionally, iconic chef Wolfgang Puck was presented with the first ever Vegas Uncork’d by Bon Appétit Lifetime Achievement Award, recognizing him as an industry trailblazer who set the precedent for fine dining in Las Vegas. His restaurant, Spago, was the first of its kind and helped to root what has grown into a dense culinary landscape in Vegas.
 Other chefs and special guests included: Adam Rapoport, Editor in Chief, Bon Appétit, Pamela Drucker Mann, Publisher & Chief Revenue Officer Bon Appétit & Epicurious Cathy Tull, Senior Vice President of Marketing, Las Vegas Convention and Visitors Authority, Olivier Dubreuil from The Venetian and The Palazzo,Giada De Laurentiis from The Cromwell, Gordon Ramsay, Wolfgang Puck, Nobu Matsuhisa, Guy Savoy, François Payard, Frankie Pellegrino, Jr., Mary Sue Milliken, Susan Feniger, Steve Martorano, Greg and Marc Sherry and others from Caesars Palace just to name a few.