Food is Art

Food is Art held in evening of food, wine and art with top chefs and sommeliers/mixologists! This 21+ event which benefits the ALS Association Nevada Chapter and the Springs Preserve was held Saturday, November 14th at the Springs Preserve.

As guests travel through the Springs Preserve, they encountered tastings from each course while enjoying mixology bars and wine pairings, and perusing silent auction items. The event also featured live entertainment by Jaime Kyle with Dave Jenkins and Steve Price of Pablo Cruise.

The chef's tasting menu included:
Gerald Chin of Strip Steak
Geno Bernardo of Herringbone
Aaron Neely of Siegel's 1941 at the El Cortez
Ricardo Romo of Itsy Bitsy
Steve Piamchuntar of Divine Cafe & Events
Luis Oliveira of Sambalatte Torrefazione
Monica Delgadillo of Mina Group, serving sweet treats, cookies, petit fours, etc.
Joe Romano of PT's Pub/Sierra Gold/Sean Patrick's (VIP only)
Megan Romano of Chocolate & Spice (VIP only)
Jon Stokes of the Culinary Academy of Las Vegas (VIP only)
Buddy V's Carlo's Bakery (VIP only)

Honorees included: Tony F. Sanchez III, Esq., as well as Steve Rigazio and The Rigazio Family.
Other sponsors included: Southern Wine & Spirits, Shetakis Foods, Circle TPR, El Cortez Hotel & Casino, Golden Entertainment, US Foods, Sysco, Sierra Gold, PT's Ranch, Sean Patrick's, PT's Gold Pub, Culinary Academy of Las Vegas, and State Restaurant Supply.