Showcasing more than 25 of Las Vegas’ top restaurants, chefs, mixologists and beverage distributors, the event supports ECF’s mission of providing full college scholarships and mentorship opportunities to gifted, but underprivileged, Clark County high school seniors who are passionate about pursuing a career in the food, beverage and hospitality industry.
This year’s event featured a dine-around experience, silent auction and after-party all complemented by Cuban flavors, cigars, dancing and beverages. Students got to participate in the planning for this event, and also had a chance to network with food and beverage professionals.
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