Guests enjoyed the interactive picnic, which featured creative twists on classic picnic dishes including Alain Ducasse's country terrine, pickles and country bread, Julian Serrano's wood-fired paella, Rick Moonen's grilled smoked rainbow trout, Charlie Palmer's “California” crab and avocado roll, Roy Ellamar's Hawaiian-style pig roast, Akira Back's Korean BBQ short ribs, Michael Mina's spit-roasted Moroccan-style lamb, Tom Colicchio's Tabasco-rubbed skirt Steak and Sean McClain's grilled Spanish octopus. Throughout the event, picnic-goers snapped selfies in front of Bliss Dance, a 40-foot-tall sculpture by artist Marco Cochrane, and sipped Veuve Clicquot while taking advantage of The Park's Edible Gardens and social games including giant Jenga, cornhole and croquet.
All Photos by Eholly
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