New highlights:
• Emeril Lagasse will host two events, a Master Series Dinner at his MGM restaurant Emeril's New Orleans Fish House on April 23 and a poolside seafood extravaganza at MGM on April 25.
• The new Border Grill at the Forum Shops at Caesars gets into the act as chefs Mary Sue Milliken and Susan Feniger host a taco- and tequila-fueled Master Series Dinner on April 23 and a boozy brunch and cooking class event on April 25.
• Michelin-starred chef Ho Chee Boon teams up with Hakkasan wine director Christine Parkinson for a journey through the art of modern Cantonese cooking at Hakkasan at MGM Grand on April 25.
• Chefs Eric Klein, Dustin Lewandowski, Mike Tiva, Jorge Martinez, Matt Hurley, Nicole Erle and Kamel Guechida will come together on April 24 at Spago for a mega-feast dubbed "The Chefs of Wolfgang Puck: A Lunch Across the Empire."
• Bravo's newest food competition show Best New Restaurant—hosted by Tom Colicchio—gets a turn in the Uncork'd spotlight on April 25 as the show's winning restaurant will host a pop-up, multi-course dinner at Caesars Palace.
For Information and Tickets for all events visit www.vegasuncorked.com.
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