Other highlights included passed bites by Rivea Executive Chef Bruno Riou and live entertainment, all set to backdrop of stunning views of the Las Vegas Strip. The gala concluded with members of BACK BAR USA offering a $20,000 check to Tony Abou-Ganim’s Helen David Relief Fund, a non-profit organization that assists female bartenders in need of breast cancer screening services.
About Back Bar USA
Back Bar USA is a full-service marketing, consulting and design firm with more than 25 years of experience in the beer, wine and spirits industries. Specializing in corporate and national account beverage programs with an emphasis on gaming, resorts, nightlife and fine dining, the company provides services ranging from menu development to ground-up venue concept, design and execution. Back Bar maintains an impressive portfolio of clients and brands. For more information, visit www.BackBarUSA.com.